2 large baking potatoes, scrubbed
1/4 cup low-sodium chickn broth
2 slices bacon, crisp-cooked and crumbled
1/2 cup shredded reduced-fat sharp cheddar cheese.
Preheat the broiler; cover the broiler rack with foil. Prick the potatoes a few times with a fork; place on a paper towl in the microwave. Coook on High until soft; about 8 minutes. turning over after 4 minutes. Let cool 5 minutes. Halve the potates lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4 in shell
Stir the broth into the potato flesh; divide between the potato shells and top with the bacon, then the cheese, place on the broiler rack and broil until the cheese melts, about 5 minutes. 1/2 a potato is one serving
3 points per serving.
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