4 cups water
3 carrots, peeled and thinly sliced
1 16 oz. bag dried green split peas, picked over, rinsed and drained
3 celery stalks, sliced
1 cup low-sodium chicken broth
3 slices canadian bacon, diced
1 tsp salt
Mix all ingredients in a slow cooker. Cover and cook on high until veggies and peas are tneder, about 5 hours.
Makes 8 servings
Points per serving: 2
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