Artichoke Hearts au Gratin

1 9 oz. box frozen artichoke hearts, thawed
1/2 cup cherry tomatoes, cut in half
1/2 tsp dried thyme
1/2 cup shredded reduced-fat swiss cheese
1 slice whole-wheat bread, made into crumbs
2 TBSP grated parm. cheese

Preheat the broiler. Cook the artichoke hearts according to pkg directions. Drain well and combine with the tomates in a large au gratin dish or other shallow, flameproof dish. Sprinkle with the htyme, then the Swiss cheese.

Broil 4 inches from the heat until the cheese starts to melt, about 1 minute. Combine the bread crumbs and parm cheese and sprinkle evenly over the cheese. Broil until the bread crumbs are browned, about 1 minutes.

Serves 4 (generous 1/2 cup)

Points per serving 2 points