Chicken and Bow Tie Pasta Salad

3 cups uncooked farfalle
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 TBSP olive oil
1 TBSP stone-ground mustard
2 tsp sugar
1 1/4 tsp salt
1/2 tsp black pepper
1 1/2 tsp rice vinegar
2 cups shredded cooked chicken (about 2 breasts) rotisserie chicken works great!
1 1/2 cups seedless red grapes, halved
1 cup thin diagonally cut celery
1/3 cup finely chopped red onion
1/3 cup coarsely chopped walnuts, toasted
3 TBSP chopped fresh chives
2 TBSP chipped fresh parsley

Cook pasta according to package directions, ommitting salt and aft; drain. Cool completely.

Combine orange juice and next 7 ingredients in a large bowl, stirring with a whisk. Add pasta, chicken, and remaining ingredients; toss gently to combine. Yield: 6 servings (1 2/3 cup each)

nutritional info:
calories 363; fat 14.4g; protein 18.5g; carb 42g; fiber 3.1g; chol 33mg; iron 2.2mg; sodium 553mg; calc 45mg.