Turkey Bacon Biscuit

Makes 10 servings
Prep time: 30 min
Cook time: 30 min

5 slices turkey bacon
1 8oz. pkg cream cheese, softened
2 eggs
2 TBSP milk
1/2 cup swiss cheese, shredded
2 TBSP green onion, chopped
1 10oz. can refrigerated flaky biscuits

Heat oven to 375 degrees. Grease 10 muffin cups. Cook bacon according to pkg directions. In a small bowl, beat cream cheese, eggs and milk on low speed untilsmooth. Stir in swiss cheese and green onion. Seperate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup, firmly pressin bottom and up sides, forming a 1/4" rim. Place half of the bacon in bottom of dough-lined muffin cups. Spoon cheese mixture over bacon. Bake 20-25 minutes or until filing is set and biscuits are golden brown. Sprinkle each cup with remaining bacon; lightly press into filling. Remove from pan.