Sunday, April 20, 2008

Sister Jacob's Pecan Pie

Bryce gave me this recipe along with a pie plate full of whole pecans while he was on his mission. He said it's the best pecan pie he's ever had

1 cup sugar
1 cup karo
1/2 tsp salt
3 TBSP butter, melted
1 tsp vanilla
3 eggs
1 cup chopped pecans

Pre-heat oven to 400 degrees; sprinkle pecans in pie crust; beat all other ingredients together and pour over pecans. Bake for 15 min. then reduce heat to 325 and bake for 45 min.

Sis. Jacobs, Baytown, TX.

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