Hickory Smoked Tuna Quesadilla

1 5oz pouch Hickory Smoked StarKist Tuna Creations
1/2oz. softened cream cheese
1/2 cup colby-jack cheese blend, shredded
1/8 cup roasted red pepper cut into small strips
1/8 cup green onions, thinly sliced
2 flour tortilla shells, burrito size.

In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended. Spread tuna mixture on one tortilla shell, to the edges. Top with other tortill shell. Spray a large skillet, lightly, with vegetable spray and heat.. Brown the shell in the skillet until golden brown on each side, approx 2-3 min each side. Cut shell into 8 wedges and serve.

Makes 2 servings or 8 appetizers
Prep time:5-8 min
Cook time:4-6 min