Crock Pot Barbecued Pork (adapted from Fix-It and Forget-It) by Amy

Ingredients:
2-3 lb. boneless pork roast or tenderloin, cubed
1 large onion, chopped
16 oz. bottle barbecue sauce
salt and pepper

Assembly:
1. Place meat in slow cooker. Sprinkle salt and pepper over pork. Add onions and sauce.
2. Cover. Cook on LOW 6-8 hours.
3. Use 2 forks to shred meat.
4. Serve on sandwich rolls with sauce.

Freezing:
1. Allow barbeque to cool completely.
2. Place barbeque in a freezer container (Ziploc bag).
Freezer to Eating:
1. Thaw barbecue completely.
2. Place in sauce pan. Warm up barbecue over medium heat. Add more sauce if barbecue is dry.
3. Serve on sandwich rolls with sauce

Potstickers

3 in square wonton wrappers
1/2 lb. ground pork or chicken
1/4 cup chopped scallions
1 egg, lightly beaten
2 tsp. red bell pepper
1 1/2 tsp kosher salt
1/2 tsp fresh ground pepper
1 tsp brown sugar
1/4 tsp cayanne pepper
2 tsp worchestshire sauce
2 tsp. ketchup
1 tsp mustard

Mix all together (except wrappers) for filling.

Wipe two sides of wonton wrapper, fill with 1/2 tsp of filling. Seal into a traingle shape, forcing all air out. Pleat the 2 sides. Using a skillet (NOT nonstick) heat to very hot & brush on a small amount of veg. oil. Put wonton's in pan (don't over crowd) cook a full 2 minutes. Add 1/3 cup chicken stock, immediatly cover and lower heat. Cook another 2 minutes. Do not remove lid during last 2 minutes. When done they should deflate, this will mean you've done it right. Deglaze pan with water & start over with the remaining. Keep warm in oven until ready to serve. Serve with hoisin sauce. These can freeze: freeze (before cooking) on cookie sheet then transfer to freezer bag.

Polynesian Pork Chops

4 boneless pork chops
1 tsp. garlic powder
1 Tbsp. oil
1 medium onion, chopped
1 can cream of mushroom soup
1 can pineapple chunks
1/4 cup water
3 tbsp soy sauce
1 tbsp honey

Season chops with garlic
Heat oil in skillet. Add chops and cook until browned.
Add onion.
Add soup, pineapple with juice, water, soy, and honey heat to a boil.
Cook over low heat 10 minutes
Serve with rice & garnish with green onion.

Serves 4