Polynesian Pork Chops

4 boneless pork chops
1 tsp. garlic powder
1 Tbsp. oil
1 medium onion, chopped
1 can cream of mushroom soup
1 can pineapple chunks
1/4 cup water
3 tbsp soy sauce
1 tbsp honey

Season chops with garlic
Heat oil in skillet. Add chops and cook until browned.
Add onion.
Add soup, pineapple with juice, water, soy, and honey heat to a boil.
Cook over low heat 10 minutes
Serve with rice & garnish with green onion.

Serves 4