Friday, September 11, 2009

Crunchy Potato Salad

9 medium potatoes
1 can cream of celery soup
3/4 cup mayo
1/4 cup vinegar
1/2 tsp. pepper
2 stalks celery
1 small green pepper
2 green onion
2 hard boiled eggs

Cook potato's
Mix soup, mayo, vinegar, and pepper.
Toss all together. Chill for 3 hours or overnight

**from campbellkitchen.com**

No comments: