French Peasant Bread

Dissolve till frothy:

2 cups luke warm water
1 tsp dry yeast
1 tbsp sugar
2 tsp. salt

Stir & add:
4 cup flour

Grease cookie sheet, cover with corn meal. After stirred completely with flour, let rise (till doubled in size) 1/2-1 hour. Split in 2 clumps. let rise 45 min; bake at 475 degrees brush tops of loaves with butter, bake 10 min. reduce temp to 375 bake 20 minutes.

Brush with butter when comes out.