Cream Soup Mix

2 ½ cups flour
2 cups dry milk
½ cup chicken bouillon granules
2 tablespoons onion powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon pepper
Combine all ingredients in a plastic container. When a recipe calls for 1 can cream of soup use 1/2 cup of this mix and 1 1/2 cups water.

Can also use 1/2 cup cornstarch instead of flour and 1/3 cup mix plus 1 1/2 cups water to use.

I use this all the time instead of cans of cream of chicken soup. Sometimes I add canned chicken if I really want cream of chicken. I got it out of a cook book called "Not Just Beans." (I think that's the name of it anyway.)