Sweet Cinnamon Roll Biscuits

2 cups sifted all-purpose flour
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 cup veg. oil
3/4 cup butter milk
1 stick of buttered, softened
3/4 cup sugar
1 tsp cinnamon

Combine flour, baking powder, salt, and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just unitl blended.

Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 rectangle.

Pre-heat the oven to 400 degrees. Grease a 9-inch round baking pan lightly.

Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal

Cut the roll inot 1 1/2 in slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes (mine took 20) Remove from oven.

The recipe suggest topping it with milk. We topped it with glaze (melted frosting) like the "real" (pillsbury) one's have.

My kids helped make these and they were so good- better than the "real" ones and way easier than making the yeast type from scratch.