from Emily
1 pkg. Pecan Sandies
1 12oz. can pink lemonade
½ gallon vanilla ice cream, softened
Crush ¾ of the pkg. Pecan Sandies in the bottom of large cake pan. Mix the PINK Lemonade with the ice cream. If you don’t want it strong, you might only add 2/3 of the can. Then pour onto the crushed cookies, and sprinkle the remaining cookies on top. Freeze. Very refreshing and good.
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