Breakfast Casserole

from Marla

1 lb ground pork sausage
1 small onion, diced
½ tsp garlic powder
1 ¼ cups milk
10 eggs
1 ½ tsp mustard
½ tsp salt
1 ½ cups grated cheddar cheese
2 cups flavored croutons

Cook the sausage, onion and garlic powder in a large skillet over medium heat until the sausage browns. Drain well.

In a large bowl combine the milk, eggs, mustard and salt and beat for 1 minute. Stir in the cheese, croutons and sausage. Pour into an ungreased 13 x 9 inch pan and bake uncovered in a preheated 350 degree oven for 30 to 40 minutes or until a knife inserted in the center comes out clean.

Note: This recipe can be prepared the night before, refrigerated and then baked in the morning, just extend the cooking time by about 10 minutes.