Mather’s Spinach Salad

from Emily

2 bunches spinach
8az. Mozzarella cheese (2 cups shredded)
1 head lettuce
¾ lb. crumbled cooked bacon
½ cup cottage cheese
3 hard boiled eggs chopped

Poppy Seed Dressing for Salad:
Blend in blender:
1 cup oil
1 tsp. salt
1 tsp. dried mustard (if don’t have, use regular mustard)
¾ cup sugar
1/3 cup white vinegar
½ chopped fine med. Onion (red)

If want add 4 tsp. poppy seeds, and some sliced red onion. Chill over night, pour over spinach salad. YUMMY.