Thursday, September 11, 2008

BBQ Meatballs

from Emily

2 T parmesan cheese, 2 slices bread crumbs, ¼ cup milk, garlic salt, 1 ½ lb. hamburger… Form into balls and place on cookie sheet. Makes approx 40-50 meatball. Bake 15minutes at 400º.

Sauce #1- 1 medium onion finely chopped, 1 cup brown sugar, ¼ cup vinegar, ¼ cup ketchup, 1 –12oz. Bottle BBQ sauce. Put meatballs and sauce into crock-pot. Simmer 2 hours until hot and flavors are blended.

Sauce #2- 12 oz. Jar grape jelly, 12 oz. Chili sauce, 1T brown sugar, 1 tsp. lemon juice. Put meatballs and sauce into crock-pot. Simmer 2 hours until hot and flavors are blended. SO GOOD!

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