Thursday, September 11, 2008

Hot Nacho Dip

from Marla

1 ½ lbs lean ground beef
2 TBSP dehydrated onions or ¼ cup fresh chopped onions
1 cup salsa
1 10 oz can Cheddar Cheese Soup
1 7 oz can green chillies
1 5 oz can sliced black olives
1 ½ tsp garlic powder
1 tsp cumin powder
Dash of salt and pepper

Brown ground beef (with fresh onion) and drain off grease. Add other ingredients and stir to blend. Heat and serve with tortilla chips.

No comments: