Oven Caramel Corn

15 cups popcorn
1 cup brown sugar
1/2 cup butter
1/4 cup lite corn syrup
1/2 tsp salt
1/2 tsp baking soda

Heat oven to 200 degrees

Place all popcorn on pans. pick up ALL seeds

Heat brown sugar, butter, corn syrup and salt over medium heat (stir occasionally) until bubble around edges. Continue cooking 5 min. without stirring, remove from heat. Stir in baking soda until foamy. Pour over popcorn, toss until evenly coated- spread on 2 cookie sheets (ungreased)

Bake 1 hour, stirring every 15 min. cool completely on foil or wax paper