Hearty Lasagna Soup

1 lb. ground beef
2 cans beef broth with onion
1 1/2 cups uncooked rotini
1/4 tsp. garlic powder
1 can (14 1/2 oz) diced tomato
1/4 tsp. dried italian seaoning crushed
1/4 cup grated parmesan cheese

Cook beef and garlic, drain fat. Add broth, tomatoes and seasoning. Bring to boil. Add pasta, cook over medium heat 10 minutes or until pasta is done. Stir in cheese.