this is from campbellskitchen.com
1 can cream of chicken soup
1/2 cup salsa
1/2 cup sour cream
2 tsp. chili powder
1 jar (7oz.) roasted sweet peppers, drained and cut into strips
4 green onions, sliced
3 cups cubed cooked chicken
1 can black beans
2 cups prepared rice
1 pkg refrigerated cornbread twists
Mix all (except cornbread) in 2-qt shallow baking dish.
Bake at 400 degrees for 15 min. Stri.
Seperate bread twist into 16 strips, arrange lattice-fashion over mixture.
Bake 15 min or until bread is golden.
******I couldn't find bread twist so i topped with cheese, it was also good leftover in a tortilla
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