Chicken Tortilla Soup

2-3 chicken breasts
8-10 cups chicken broth
2 (28oz.) can diced tomatoes
1 (10oz.) can diced tomatoes with green chilies
25 corn tortillas cut into small (1-2 in) long strips
2-3 TBS garlic pepper
1-2 tsp cumin,
garlic salt and pepper to taste

In a large pan boil chicken in broth until done, remove chicken from broth and set aside to cool. To the broth add all the tomatoes (do not drain) bring to a boil add tortilla strips and seasoning. Return to a boil on med-low heat until tortillas cook down (approx 15-20 min) stir often
Shred chicken breast and add back to pan. Return to boil and then simmer until ready to eat. Serve topped with cheese. Cut up avacado is good too.