Chicken Stuffing Bake

1 cup water
1/4 cup butter
2 7oz pkgs seasoned stuffing mix
1 can soup- cream of chicken or mushroom
1/2 cup mayo
1/3 cup milk
2 cups diced chicken or turkey
2 stalks celery, chopped
1 cup drained, cooked veggies- corn, peas, mixed veggies, etc.
1/2 tsp seasoning (thyme leaves, crushed if used chicken soup)
(marjoram leaves if used mushroom soup)
Cheddar Cheese

In saucepan heat water & butter to boiling, pour hot water over stuffing mix (1 pkg) toss to mix well. Pat on the bottom of a 12x8' baking dish. In seperate bowl stir together soup, mayo, milk, chicken, celery, veggie, and seasoning until well mixed. Spoon evenly over stuffing. Boil more water and repeat to make a top crust. Bake at 400 degrees for 30 min or until heated through. Sprinkle with cheese, bake 5 more minutes or until cheese is melted.