1/4 cup evaporated fat free milk
3 TBSP dijon mustard
1/4 cup fine dry bread crumbs
1/4 cup grated parmesan cheese
4 boneless, skinless chicken breast halves
Preheat oven to 475 degrees. Spray 13x9 in baking dish with cooking spray
Combine evaporated milk & mustard in shallow bowl. Combine bread crumbs & cheese in separate shallow bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in prepared dish. Bake for 15-20 minutes or until chicken is golden brown & no longer pink in center.
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