Spicy Roasted Potato Wedges

5 russet potatoes, cut into 1/2 in wedges
1/4 cup extra-virgin olive oil
1 TBSP smoked paprika
salt and pepper
1 tsp. cayenne pepper
1 tsp. dried thyme
1 clove garlic, minced

Preheat oven to 450. In a large bowl, combine potatoes, oil, paprika, salt, pepper, cayenne and thyme; toss well to coat.
Divide potatoes between 2 rimmed baking sheets, spreading in a single layer. Bake for 20 minutes. Remove pans from oven and flip potatoes over. Sprinkle with garlic. Return pans to oven and bake 20 minutes longer.
Serve potatoes hot or at room temp.

Per Serving:
223 cal
7g fat
0 mg chol
3 g fiber
37g carb
156 mg sod