Chicken Enchiladas- Yummy!!

1 cup cooked chicken
1/2 cup cooking oil
12 corn tortillas
2 pkgs, shredded monteray jack cheese
3/4 cup chopped onion
1/4 cup butter
1/4 cup flour
2 cup chicken broth
1 cup sour cream
1 can jalepeno's or green chilies

In small frying pan, place oil and heat over medium heat. Dip tortillas, one at a time in hot oil. Remove from oil & place on each: 2 TBSP chees, 1 1/2 TBSP chicken, 1 TBSP onion. Roll up tortilla & place, seam side down in single layer casserole dish

In sauce pan: melt butter, add flour, stirring to blend well. Slowly add chicken broth, cook stirring until mixture thicknes. Stir in sour cream and green chilies, continue cooking until mixture thickens- heated through, but don't boil.

Pour over tortillas & place in 350 degreen oven for 30 min. Remove from oven, sprinkle remaining cheese on top & cook for 5 min. longer or until cheese melts.