Creamy Pesto Chicken and Bow Ties

3 cups uncooked bow tie pasta
2 tbsp. butter
1 lb. boneless chicken breast, cubed
1 can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk
Frozen veggies, I usually use broccoli

Cook pasta according to package directions. Meanwhile, add butter to skillet, cook chicken until browned, stirring often. Add soup, pesto sauce and milk. Brink to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and cooked veggies and heat through.