Cream of Fresh Tomato Soup

INGREDIENTS (Nutrition)

* 2 large tomatoes, chopped
* 1/2 cup chopped onion
* 1/2 teaspoon white sugar
* salt to taste
* ground black pepper to taste
* 2 tablespoons margarine
* 2 tablespoons all-purpose flour
* 2 cups milk

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DIRECTIONS

1. Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
2. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.