Tuesday, July 7, 2009

Homemade Syrup

2 T butter
1 1/2 -2 cups brown sugar
1/2 cup water
1 tsp .cinnamon
1/2 tsp vanilla

Melt butter in pan, mix all and bring to boil. Boil 5 min or until thick. Stir constantly.

This stores well in the fridge, you will probably need to add a little bit more water and then microwave to soften up.

Super sweet and yummy!

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