1 whole chicken (2-3 lb)
2 tsp salt
1/2 tsp pepper
1 tsp paprika
1 tsp onion powder
1/2 tsp garlic powder
Wad three pieces of aluminum foil into 3-4 inch balls and place in the bottom of the crock pot. Pour enough water in crock pot to just cover the bottom. Rinse chicken and pat dry. Mix seasonings in a small bowl. Rub onto chicken. Place chicken in crock pot on top of foil. Cover and cook on high for 2 hours and then turn it down to low and cook for 5 more hours, or until done.
***Edited to add: This was a really good way to cook the chicken, all the drippings stayed in the bottom, so the chicken wasn't sitting in it.
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