Chicken Parmesan Casserole

Here is a link to the original recipe

As it was a video tutorial, I'll just write out the recipe here.

Coat the bottom of a casserole dish with Olive Oil, then some garlic and crushed red pepper. I went heavy on the red pepper and it had some heat. Lay chicken breasts on the oil mixture and cover with Spaghetti sauce. Top with mozzarella cheese and parmesan cheese lightly, then cover with Garlic croutons, then more mozzarella and parm. Bake at 350 for 35minutes to an hour. Mine took approx 45 minutes. I kept it covered until the last 15 minutes or so. This was so good!

Menu- Week of 1/29-2/4

Sunday- Chicken Parmesan Casserole & Salad
Monday- Chili dogs & tater tots & apple slices
Tuesday- Chicken Cesar Salads
Wednesday- Sausage/Potatoes/Onions & Orange slices
Thursday- Spaghetti & Salad & birthday cake for the birthday girl!
Friday- Turkey, Stuffing, Potatoes, Green bean casserole, Rolls (the works)
Saturday- Turkey sandwiches for lunch, Pesto Pasta for dinner, with veggie tray

Menu- Week of 1/22-28

Sunday- Steak & Baked Potatoes
Monday- Waffles & Sausage with strawberries & banana's
Tuesday- Fried potatoes & onions with sausage
Wednesday- Tuna Casserole
Thursday- Pizza Rolls & Cinnamon rolls for dessert (with crecent rolls)
Friday- Spaghetti
Saturday- Fajitas - Chicken & Steak

Menu - week of 1/15- 1/21

Sunday- Dinner @ mom's house
Monday- Mexican chicken- (didn't end up making last week)- was ok, didn't love/didn't hate
Tuesday- Baked chicken- bacon alfredo
Wednesday- Sub sandwiches & chips
Thursday- home made pizza
Friday- Sweet and sour Meatballs & rice
Saturday- Datenight

Sausage Tomato Pasta

From See Jane in the Kitchen

1 package penne, cooked according to package
1 pound mild italian sausage
1 cup heavy whipping cream
1 large can diced tomatoes with italian seasonings
1/2 onion, chopped
2 TBS olive oil
1 clove garlic, minced

1 cup shredded parmesan cheese
italian seasoning

Cook onion, sausage, and garlic with olive oil. Drain fat. Add heavy cream and simmer for 10 minutes, stirring occasionally. Add can of tomatoes and italian seasoning to taste. Sprinkle with parmesan cheese, heat and toss with pasta.

Wonton Chicken Tacos

From See Jane in the Kitchen

1 can chicken

3 ounces cream cheese

1/4 cup salsa

1/4 tsp garlic salt

1/4 tsp cumin powder

1 package won tons

oil for frying

Drain chicken and mix with cream cheese, salsa and seasonings. Place about 2 teaspoons of mixture on wonton and fold into a triangle (wet the edges and seal by pinching or running your finger along edges) Fry in hot oil until light golden brown, they are done fast. Serve with salsa, sour cream and/or guacamole.

Menu- week of 1/8-1/14

Sun- Steak/baked potato/salad
Mon- Won Ton chicken taco's + nacho cheese dip
Tue- Chicken noodle soup with fresh made rolls
Wed- Sausage Tomato Penne
Thur- Mexican Chicken
Fri- Mashed Potato Bowls
Sat- Date night